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Blog Archive

  • Sausage Stuffed Pepper108/29/2010

    Sausage and Peppers… in a pepper

  • Scotch eggs208/26/2010

    The jig is up, Scotch eggs!

  • Gangbusters display at the Beehive, Atlanta, GA208/24/2010

    On craft show displays and why mine’s so easy

  • TinyPizzas208/22/2010

    Little Pizzas, Medium Pizzazz

  • PulledPorkPierogi208/14/2010

    The Jolly Dumple

  • Brown Betty308/08/2010

    Cherry Almond Brown Betty. Bam-a-lam.

  • T-shirt Applique: Finished!008/07/2010

    My rock and roll applique

  • Amelia Fish Custard408/05/2010

    Fish custard and the $13 flashlight

  • Treasury-Games208/02/2010

    Nostalgia, etc.

  • Butter107/30/2010

    Butter

  • Italian Egg Roll207/29/2010

    Italian egg rolls: the best thing since sliced pizza

  • Left to right: John, Jenny, Zack, Jen, and Duck307/28/2010

    Ravioli Party

  • Ice Cream Bombe1607/27/2010

    Chocolate Peanut Butter Banana Swiss Roll Ice Cream Cake

  • Spinach Salad with Warm Bacon Vinaigrette107/26/2010

    Spinach salad with warm bacon vinaigrette

  • Nine pretty potato recipes I can't wait to try207/19/2010

    Boil ‘em, mash ‘em, stick ‘em in a stew

  • Ravioli is a funny place to find Philly cheesesteak207/18/2010

    Jenny’s Experimental Dinner: Philly Cheese Steak Ravioli

  • Banana Split for cancer207/15/2010

    Electrolux #splits: Ice cream for ovarian cancer

  • Treasury: Travel in Style307/14/2010

    The top two corners of the map

  • Teaching knitting at Alternative Apparel107/12/2010

    A knitting lesson

  • Peanut Butter Ice Cream207/05/2010

    Peanut Peanut Butter Ice Cream

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  • I gotta tell ya…

    It’s easier to thicken gravies with corn starch than with flour, but always dissolve the starch in a separate container, then warm it up gradually before you add it to the pot. Otherwise, it’ll clump.

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